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Plain-English science on omega-3, ratios, dosing, and what your number actually means.

Are at-home omega-3 tests accurate? An honest answer. accuracy
May 22, 2026

Are at-home omega-3 tests accurate? An honest answer.

If you've read that at-home blood tests aren't accurate, you're partly right. Some aren't. A finger-prick mailed to an accredited GC-FID lab is a different category...

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Why testing beats just supplementing — what the ORIP Trial actually showed cornerstone
May 16, 2026

Why testing beats just supplementing — what the ORIP Trial actually showed

The world's largest trial of omega-3 in pregnancy showed something most fish-oil marketing ignores: supplementing only helps people who actually need it. For everyone else, the...

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EPA vs DHA: what's the difference? DHA
May 16, 2026

EPA vs DHA: what's the difference?

Both are long-chain omega-3 fatty acids — but they do different things. EPA is the inflammation-and-cardiovascular molecule. DHA is the brain, eye, and pregnancy molecule. Here's...

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Omega-3 in pregnancy: the SAHMRI Test-and-Treat Program explained cornerstone
May 16, 2026

Omega-3 in pregnancy: the SAHMRI Test-and-Treat Program explained

From 2026, South Australia became the first jurisdiction in the world to offer omega-3 testing free to all pregnant women through SA Pathology. Here's the science...

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How to read your omega-3 test result education
May 16, 2026

How to read your omega-3 test result

Your report shows your Omega-3 Index, ratios, and category. Here's what each number means, where you sit on the reference scale, and what to do depending...

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Omega-3 deficiency in Australia: where do you sit on the global map? australia
May 16, 2026

Omega-3 deficiency in Australia: where do you sit on the global map?

The 2016 Stark global survey of omega-3 status placed Australia in the 'low' band — typical RBC EPA+DHA: 4-6%, well below the 8-12% optimal range. Here's...

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What is the Omega-3 Index, and why does it matter? cornerstone
May 16, 2026

What is the Omega-3 Index, and why does it matter?

The Omega-3 Index measures EPA + DHA in your red blood cells — reflecting your last 3-4 months of intake. Levels of 8-12% are linked to...

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Stop guessing. Know your level.

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